01-31-25 Friday
Segments 1-2: Ray Richardson talks about the tragedy in Washington and then gets into politics and the Confirmation Hearings.
Segments 3-4: Joe Bruno (Community Pharmacy) joins Ray as he talks about hiring the best person for the job at hand. They also get into some of Gov. Mills’ hires and the DHHS and educational systems that is failing.
Segments 5-6: Ray, Joe, and Mike Shepherd (Political Editor for the Bangor Daily News) discuss Maine Gov. Mills’ State of the State Address and the incorrect information that she stated as truth and taxes that she is enacting.
Segment 7-8: Joe announces that Community Pharmacy has acquired a new pharmacy in Rockport. Steve DiMillo (DiMillo’s Floating Restaurant in Portland Maine) shares that today is National Hot Chocolate Day and the special treat that DiMillo’s will be having today. After a discussion about olives, the boys get into the State of the State of Maine and the new Family Paid Leave Act and businesses closing and leaving Maine.
Segments 9-12: Bill Diamond (Walk A Mile In Their Shoes) joins and shares an update on the latest trial for a child’s murder. The boys talk about the inept Maine Department of Health and Human Services, then they get into the State of the State Address, and more. Ray and Joe welcome Steve Robertson (The Maine Wire) to discuss Maine’s educational system and how the DEI push has taken away from the education of children, the education budget, and more.
Segments 13-16: Eric and April Murray (Sylvia’s Mobile Bar & Catering LLC) and Ashley Oliver (White House reporter for the Washington Examiner) and they chat about some of the Confirmation Hearings and nominations. Eric and April share their journey to owning and operating a food truck. They brought in some delectable goodies to share with everyone. You can find them on Wednesdays the Westbrook Streat Food Park starting on Wed. 4/20/25 – 6/25/25, Windham Food Truck Night on Mondays starting on 6/02/25 through Sept. For more information or to schedule a catering job, call April at 207-590-9146.